A Unique Primitive Art with a whisper to the past~

These truly ARE the voices in my head.

Sunday, September 23, 2007

Fall Whispers

It's here already... slowly creeping in like the the foggy dew that you can see settled in the valleys very early in the morning. It's the cooler mornings turning crisp, the smell of leaves, woodsmoke from stoves early in the morning and late at night....it is also the smell of apples. Today, we will head up North to my home from the Comfort Cottage. The apples have been ready now for a couple weeksnow, but we usually wait for a frost to pick them. With that comes a favorite dessert, the recipe, a gift from a wonderful friend. Jean worked with me at a store. She is a farmer's wife and she has worked the farm along side her husband and sons. They are of hearty farming stock; warm and friendly people. With calloused hands and twinkling eyes, Jean would bring us goodies for our break at the store. We were often amazed at that ,for we knew that she was up before the sun to help with milking and feeding her family along with other chores. She is a wonderful cook and her joy is baking. She would often share with me that she wished that she had been a baker. This recipe shows Jean at her best. It is served with what they call a sweet gravy. Try it, I'm sure it will become a fall favorite and tradition for you as well. Thank you Jean for sharing your love of baking and recipes with all of us at the store. The store is no longer there, but your warm smile and kind ways stay with me as a favorite along with this recipe.
Apple Dessert with Sweet Gravy

Fill a buttered baking dish 1/2 full of sliced apples. Pour some cinnamon sugar over top of apples, In bowl mix 1 cup of flour, 1tsp baking powder, 1/2 cup sugar, 1 Tbsp soft butter and 1/2 cup water. Pour over top of apples. Bake at 350F for about 30 minutes or until done. Serve warm with sweet gravy on top. Serves 4.

Sweet Gravy

2 sticks margarine 1 cup flour
2 cups water 1 cup sugar
nutmeg to taste

In sauce pan melt margarine, add flour and sugar, mix well. Add water, stir and cook until thick. Remove from heat and add nutmeg. Serve over apple dessert or other desserts. Best if served warm.


Miss Maddie's said...

Do you think I'd save on calories if I didn't have the sweet gravy but a dollup of vanilla icecream instead?Fat chance.It sounds heavenly though and I can just imagine the smell while it's baking! Thanks for sharing your friend's recipe.I'm going to try it. Susan

Christine said...

oh! the scent of baking apples & cinnamon are wafting down the lane to my old farmhouse......oh, it's lovely.
now I must get busy with picking apples and bake a surprise for my farmer.
thank you for sharing.